On left is the winner of the Haggis Making Championships Nigel Ovens of Wemyss Bay. Judged the overall winner from nearly one hundred entries from all over Scotland and members of the Scottish Federation of Meat Traders. Bill McCready former President of the Greenock Burns Club and also their Honorary Piper was one of the […]
2015 SCOTTISH HAGGIS CHAMPIONSHIP Competition sponsored by Grampian Oat Products featuring… Champion: Mearns T McCaskie, Wemyss Bay Reserve Champion: Tom Courts Quality Foods, Lochgelly Third Place: Findlays of Portobello North of Scotland Champion: R & A Fraser, Mintlaw East of Scotland Champion: Tom Courts Quality Foods, Lochgelly West of Scotland Champion: Mearns T McCaskie, Wemyss […]
Competitors and Judges of the 2015 Haggis Adddress Competition held on Sunday 10th May at The Fenwick Hotel, Ayrshire. Winner of the Chieftain of Chieftains award was Willie Kirk of Fauldhouse and Crofthead Burns Club. Judges were Angus Middleton and Bob Stewart, both RBWF Past Presidents, together with RBWF member George Letham. Hamyln Oats sponsored […]
On Friday the Tenth October the Fauldhouse & Crofthead Burns Club held their first Annual Competition dedicated to the Address to the Haggis. President John Campbell was delighted to to welcome a total of Eight competitors, who after registration were invited to Address The “Beastie”, with each competitor delivering their own interpretation of this World […]
The Year of the Haggis The 2014 Battle of Bannockburn had a different outcome to the historical one of fighting in 1314. The modern day “battle” was a friendly contest in which ten holders of the prestigious “Haggis Maker of the Year” gathered for the decision as to who would be the Champion of Champions […]
