Ravenscraig Burns Club, once again, very kindly shared the success, and proceeds, of one of their best ever Burns Suppers. This support boosts the works of the national bard among school children across Scotland. The Committee decided to share the proceeds equally between The Robert Burns World Federation and Lanarkshire Association of Burns Clubs with […]
Tag Archives | supper
USA Burns Supper Reports
Reports from a variety of Burns Suppers which took place in the USA this year can be found at http://www.rbana.com/burnssupper.htm Enjoy reading all about them
Ahrensfelde Burns Supper
“We are planning a Burns Supper in Ahrensfelde,” Jörg-Arno Zilch informed me towards the end of last year. “Do you think Bill Strachan would like to come and participate?” That’s how it all began! Jessie and I, along with Bill and Alma Strachan from Glencoe, flew to Berlin on Burns weekend – memorable for a […]
Glasgow’s First Tartan & Turbans Burns Supper
GLASGOW’S FIRST TARTAN & TURBANS BURNS SUPPER A unique cross-cultural event took place in Glasgow on Sunday 26 January 2014. East Dunbartonshire Councillor Manjinder Shergill and Linsay Given Black, who runs The Jaskomal Foundation in Scotland organised a Punjabi/Scots Burns Supper to raise awareness of the critical need for more ethnic minority bone marrow donors […]
New York Caledonian Club – Robert Burns Supper
Over 300 photographs from the 2014 Robert Burns Supper have been posted. You can check them out at www.flickr.com/photos/nycaledonian/sets/72157640804040605/
Calgary Burns Club – Burns Supper
Calgary Burns Club played host to 821 attendees at their recent Burns Supper – WOW, wondering if this is the biggest Burns Supper ever!! Click on the following link to view some pictures and a video clip from the event. Enjoy. https://www.dropbox.com/s/465pcqqx0e3badu/burns%20slide%20show%20-short.wmv
Strathearn Burns Club 115th Annual Burns Supper
STRATHEARN BURNS CLUB : PRESS RELEASE The 115th Annual Burns Supper of the Strathearn Burns Club took place in Crieff Golf Club, attended by over seventy members and guests. Chairman Bill Clark welcomed the gathering and Piper Jamie Roddick led in chef Richard Collingwood carrying the haggis. Pete McCarra addressed the haggis with great vigour […]