Join us at the Lasses Lunch.

Please contact RBWF office at admin@rbwf.org.uk to book and find the information below:

RBWF Lasses Lunch

Sunday 17th May 2026 12noon for 1pm

at The New Lanark Mill Hotel,

Mill No.1,

New Lanark Rd,

Lanark ML11 9DB

Cost: £35 per person.

Guest Speaker – Professor Pauline Mackay

Professor of Robert Burns Studies and Cultural Heritage,

University of Glasgow
To book –please complete the form below and return

no later than 24th April 2026 together with full payment and menu choices

LUNCH MENU

Soup of the Day served with Rustic Bread
Seasonal Melon, Berry Spice Compote and New Lanark Champagne Sorbet

Duck Liver Pate with Herb Crostini, Cranberry and Onion Chutney

~

Feather Blade of Scotch Beef
Mushrooms, Baby Onions, Crisp Pancetta, Crushed Potatoes, Red Wine Jus
Baked Breast of Chicken
Haggis, Crushed Potatoes, Seasonal Vegetables, Whisky Cream Sauce
Mediterranean Penne Pasta
Wild Mushrooms, Sun Dried Tomato, Roasted Baby Onion, Garlic Plant Cream

~

Sticky Toffee Pudding
Salted Caramel Sauce and New Lanark Ice Cream
Mango and White Chocolate Cheesecake
Fresh Berries and New Lanark Coconut Ice Cream
Ice Cream and Sorbet Selection
Strawberry Coulis and Poppy Seed Tuille
~

Fresh Brewed Tea/ Coffee
Please advise any food allergy/intolerance/ etc. when booking.
Please reserve ( ) places at the 2026 Lasses Lunch. Please list names and menu choices

RBWF 2026 Lasses Lunch Menu

Please print name(s) -Name -Club-Contact number and tick one from the choice Starter, Main Course, Dessert for each person from menu above and email selection to admin@rbwf.org.uk

1. Please make cheques payable to:  The Robert Burns World Federation Ltd , 3A John Dickie Street, Kilmarnock KA1 1HW 

2. Credit/Debit Card payments   Please call the RBWF office on 01563 572469 to pay by Debit or Credit Card  

3. Bank Credit to:  The Robert Burns World Federation, Sort Code:  80-08-53, A/C No: 00856523, Ref:  Surname/Post Code

4. Pay by Paypal using admin@rbwf.org.uk as payee